Stir in the tomatoes and chickpeas and continue to simmer for 2-3 minutes. To serve, spoon the chicken and sauce onto a plate and crumble over the garlic-and-herb cream cheese.
Crush the garlic cloves with the side of your knife, leaving them in their skins. Add to the tray with the cherry tomatoes ... and pop the tray into the oven. Roast for 40–45 minutes, until ...
Set aside to cool. Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated ...