For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

There are a number of excellent ways to cook your turkey (or any poultry, really)—classic trussed and roasted, spatchcocked, or even smoked. There are numerous ways to ensure the bird is ...

These Roasted Baby Carrots are delectably caramelized and tender, with a sweetness that makes them taste like candy. Just mix ...

Turkey sticks are very low in calories and high in protein ... of protein per bar and contain no more than 5 g of added sugar. Roasted chickpeas are one of the best choices for a high-protein ...

A LAMB or pork roast on a Sunday is delicious, but if you’re trying to watch your calories, go for lean protein sources. Swap your red meat for skinless turkey or chicken, as these contain fewer ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

but not so good if you want the fat to keep the white meat of your turkey crown nice and moist. Most recipes for roast turkey include butter slathered under the skin of the breast meat, or pancetta or ...

Tuck the wings behind the back and place the turkey on top of the prepared baking sheet. Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an ...

First, the clarified butter is used to baste your turkey; thanks to its high smoke point, it promotes browning without burning when brushed all over the bird while it roasts. Then, the leftover ...

Two years ago, Turkey applied to the European Union to have the döner, made from seasoned meat roasted on a vertical spit, protected under the bloc’s “traditional specialty guaranteed” (TSG ...