Pin the recipe for later ->here! Fire up your grill to get it warming up to cook. Roll out your flank steak and then pound the steak with your meat tenderizer. In a bowl combine some olive oil and ...

Add the flank steak, cover with parchment paper ... Arrange a few of the crudités at right angles on each slice, and roll the meat around the crudités, allowing the crudités to stick out ...

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Equally important to these meat-based roll-ups? Your choice of cheese ... you'll want to sprinkle it or layer it over your flank steak. This step requires some groundwork; most pinwheel recipes call ...