Add the flank steak, cover with parchment paper ... Arrange a few of the crudités at right angles on each slice, and roll the meat around the crudités, allowing the crudités to stick out ...

That is where I found the steak for this meal, you may want to call around before running to the store. Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin the recipe ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even ...

Equally important to these meat-based roll-ups? Your choice of cheese ... Once you've settled on a cheese or two, you'll want to sprinkle it or layer it over your flank steak. This step requires some ...