Prepare The Flank Steak: Begin by soaking 5-6 pieces of 6-inch cooking twine in water for approximately 20-30 minutes to ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

With your butterflied flank steak securely rolled, now it's time to cook your meat dish to perfection. Since you have learned ...