Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

This recipe uses a dry rubbing technique ... salt and lemon zest on a dinner plate. Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate ...

Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in a large frying pan over a medium heat. Add the salmon and ...

Mix the marinade ingredients together. Add the salmon fillets and rub the marinade into the salmon. Leave for half an hour. To cook the salmon, heat the olive oil in a pan large enough to hold the ...

Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...