While today’s pudding is rich, creamy, and moist, we’ll be putting key twist on this classic, by mixing in rum-soaked raisins ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

Place the raisins in a bowl and pour over the boiling water. Add the baking soda and rum and allow to cool. Blend to a smooth puree. Set oven to 160oc. Butter 6 ramekins or metal pudding moulds.

Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom or ...