Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

We know raisins are controversial in rice pudding, so rather than fan the flames, we kept them separate. (But guys, there’s rum.) This is part of BA's Best, a collection of our essential recipes.

Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy Indian milk-based puddings such as vermicelli or rice pudding. They work well with almonds, cardamom or ...

Place the raisins in a bowl and pour over the boiling water. Add the baking soda and rum and allow to cool. Blend to a smooth puree. Set oven to 160oc. Butter 6 ramekins or metal pudding moulds.

Nathan Lane spends a day at Ina Garten's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story. Ina teaches Nathan to make mussels with ...