Rum Raisin Bread Pudding is a warm ... Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Preheat the oven to 350°F and grease ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...

Soak the raisins in the rum for 30 minutes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing ...

The butter and sugar become caramelized and the rum-soaked raisins stand out tremendously. Serve with fruity preserves, plum butter, applesauce, or a drizzle of maple syrup. This recipe is unique ...

Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Soak the raisins in the rum for at least an hour until they are ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.

In British dishes, the sweetness of raisins is often tempered by soaking them in alcohol such as brandy, rum and Calvados, or lemon juice. Beat soaked raisins into a flavoured butter and add the ...