Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine butter, water ...

To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with ...