What is the best way to season a rump roast for maximum flavor? Season the rump roast generously with salt and black pepper as a base. You can also rub it with dried herbs like thyme and rosemary for ...

The result is a tender and juicy piece of meat that has plenty of uses. Chuck roast carries a little more fat than rump roast. Technically, rump roast is classified as extra lean, so it has less ...

Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from the meat. Remove the steaks from the marinade, let them sit on ...

Cover and refrigerate for at least 1 hour, turning the meat once or twice to marinate evenly. Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room ...

remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven. Get ready to enjoy the juiciest and most tender beef yet. Read the ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Related: Marinades 101: How to Build Flavor for Cooking ...

Why it works: “Sweet and sticky goes especially well with saltier meats and fish. Marinate for the right amount of time – two hours for salmon but 24 hours for beef,” says Joy Brigg ...

Season with salt to taste, add the lime juice and let the chicken marinate in the fridge for about two to three hours. Take out the chicken and place it on a medium heat charcoal grill.