Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Season the rump roast generously with salt and black pepper as a base. You can also rub it with dried herbs like thyme and rosemary for added flavor. For additional depth, marinate the roast in the ...

remove the beef from the marinade and cook it as usual, either in a pan on the stovetop, on the grill, or roast in the oven. Get ready to enjoy the juiciest and most tender beef yet. Read the ...

This is because the muscle in that area does a lot less work than the weight-bearing sections like the round, resulting in a tender cut. However ... Meats To Know Even with a lower fat content, a rump ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Use your choice of steak; fillet would also be good but is more expensive than rump. If you have time, leave the beef to marinate for longer.

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you ...

Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade. Leave to marinate for ... in the roasting tin. Roast for 25–30 minutes ...

Pot roast is known for being a budget-friendly dinner that feeds a crowd, but if you want that meltingly tender goodness ... comes from the hind legs and rump of the cow. It's a leaner cut ...