St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Baby backs have a rounder shape, while spare ribs—also called St. Louis spare ribs—are flatter and longer. Baby back ribs ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Since St. Louis cut ribs are cut wider and thinner than baby back cut ribs for example, the cooking time will be much faster.