St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Louis and baby back ribs St. Louis ribs are spare ribs ... Ingredients: 1 (4 to 5 lb.) rack St. Louis-style ribs 1 tsp. smoked paprika 1 tsp. onion powder 1 tsp. mustard powder 1 Tbs.

Since St. Louis cut ribs are cut wider and thinner than baby back cut ribs for example, the cooking time will be much faster.

We caught up with him in the recently opened Brooklyn location to find out his secret for fall off the bone St. Louis style ribs. Stage says it's all about the right balance of "smoke, spice ...

It serves typical options like baby back pork ribs and St. Louis pork ribs, though it also has more unique options, including beef back ribs and shrimp in their signature barbecue sauce.