St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Since St. Louis cut ribs are cut wider and thinner than baby back cut ribs for example, the cooking time will be much faster.

Louis and baby back ribs St. Louis ribs are spare ribs ... Ingredients: 1 (4 to 5 lb.) rack St. Louis-style ribs 1 tsp. smoked paprika 1 tsp. onion powder 1 tsp. mustard powder 1 Tbs.