Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly. Cut tomatoes in half and add to a separate bowl, along with any ...
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve.
Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising. Remove from any plastic ...
Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.
Whichever method you choose, you can now have sliced cherry tomatoes for a classic cob salad (which you can pair with pickled hard-boiled eggs), complete with chicken, bacon, lettuce, and avocado!