100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter, some Italian parsley (1 to 2 ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

You can even grill pickles for a tasty summertime side or place pickles of all shapes and sizes on a broiled salmon ... soy ...

First, brine the salmon. In a large glass bowl ... Meanwhile, it’s sauce time. Whisk the miso, soy sauce, sesame oil, rice wine vinegar and sugar together in a small mixing bowl.