For a true Southern meal, pair these burgers with classic sides like coleslaw, cornbread, or collard greens. Or go for a ...

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

GreenElephant "These salmon burgers were absolutely amazing ... Dijon, Worcestershire sauce, and red pepper flakes. Do be sure to grate the lemon zest finely—it’s there for flavor and ...

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

We came up with this burger on a busy weeknight when friends came over for dinner. They wanted the recipe so we are sharing it with everyone. This salmon burger is great on a beautiful summer ...

Combine the lemon juice, garlic, and ginger with the soy sauce, rub all over the salmon fillet. Leave it to marinate for an hour or so covered with cling film. Bring a large saucepan of water to ...

Salmon Burger, an inventive seasonal offering that pairs sweet potato with a generous salmon filet. Known for creative menus, ...