Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

We've all been there — standing by the grill, excited for a killer salmon dinner, only to wonder if you should have stuck ...

cover your grill, and in about 12 minutes, you should have a perfectly cooked and fully intact salmon filet. Read more: 15 Essential Tips For Grilling Perfect Burgers Wood grilling planks are easy ...

When ready to cook the salmon fillets, brush one teaspoon of honey on skin of each fillet, grill for 10-12 minutes or until cooked through. Serve fish on a brioche bun (or other soft roll ...

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.