This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Starter: Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted ...

Mix the sugar, salt and lemon peel together in a small bowl. Lay the salmon in a shallow dish and sprinkle the marinade over. Leave to marinate for one hour and then rinse off under cold running ...

Thread the fish onto metal skewers. Place on the barbecue and grill for two minutes on all sides (eight minutes in total). Baste with the marinade on each side as the kebabs cook. Serve.

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...