This week's recipe for salmon with vinegar ... introduces a wine vinegar sauce. To give the green asparagus a more Italian aroma, use anchovies instead of soy sauce. Balsamic vinegar, which ...
Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro ... and pulse to combine. Pat salmon dry. Smear fillets with rub until ...