Adding a spicy mayonnaise made with sriracha ... How To Change Up The Flavor In This Sticky Rice Bowl? salmon with vegetables ...

oven-baked salmon fillets with mayonnaise and parmesan cheese. When we think of baked salmon, it’s often a very basic recipe.

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Place the salmon, breadcrumbs ... For the basil and lime mayonnaise, place the mayonnaise, basil, lime zest and juice, and garlic into a bowl. Mix together well and season, to taste, with salt ...

For a true Southern meal, pair these burgers with classic sides like coleslaw, cornbread, or collard greens. Or go for a ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Stir well. Chop the avocado into 1cm cubes and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...

For an appetizer, you’ll want something easy to eat, and a smoked salmon dip is the perfect choice. Chef Jyll gives her take ...

To make the mayo, add all ingredients to a bowl and combine well. When ready to cook the salmon fillets ... creating a more streamlined design for recipe content, we’ve added lots of new ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.