This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from recipe developer Catherine Brookes. With just a handful of ingredients and a few easy ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Pat the salmon fillets dry using kitchen paper then ... Add the lemon zest and a squeeze of lemon juice. Sprinkle in the Parmesan and season with salt and pepper. Add the spinach to the pan ...

Add the cream cheese to a bowl with the Parmesan, garlic, chives and salt and pepper and stir. Season the salmon with salt and ground black pepper and spread the cream cheese mixture equally over ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...

I’ve come up with a compromise. You’re going to take fillets of salmon and coat them in a mixture of mayonnaise and Parmesan, which I know sounds odd but trust me it makes for moist fish with ...