To elevate this, try coating a Dijon mustard-slathered fillet in golden breadcrumbs ... The final dish is a beautifully crispy salmon, striking the perfect balance between gourmet flair and healthful ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

A nutrient-dense weeknight dinner recipe. Wash kale and remove large ... Step 2: In a small bowl, whisk together garlic, mustard, honey, lemon juice and zest, and half the olive oil.

She has 15 years experience writing and editing food content and developing recipes ... mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle ...

Be sure to defrost the salmon before proceeding with the recipe. This recipe doesn’t crisp up the skin of the salmon ... If you don’t have any whole-grain mustard on hand, Dijon mustard will work just ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...