Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Easy homemade Brown Sugar Rub For Smoked Salmon! Making a new smoked salmon rub was new, but I knew a brown sugar rub on the ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in a large frying pan over a medium heat. Add the salmon and ...

Rub skins from beets. Season beets with 1 tablespoon olive oil, lemon zest and salt to taste. Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side ...

For the salmon, mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes. Brush the salt ...

A groundbreaking 2021 study found that a single chemical, 6PPD, was responsible for storm-related salmon die-offs in urban areas. A dangerous pollutant, 6PPD rubs off car tires through normal wear and ...

Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...