Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Amazon and Walmart both have a great selection. Salmon Rub– You can do a homemade rub, but let’s face it, this is a fast and ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...

Rub skins from beets. Season beets with 1 tablespoon olive oil, lemon zest and salt to taste. Toss cucumbers in 1 tablespoon olive oil, a pinch of salt and dried dill. Season salmon’s flesh side ...

Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...