Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

A delightfully herby option, this rub is one for the salmon traditionalists ... but it’s a simple and reliable way to spice up your weekly salmon dish with ease. Filled with paprika, mustard ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate for 30 minutes. Get the barbecue hot plate up to a high heat, lightly grease with oil then ...

From chicken wings, ribs, and burgers to shellfish, steak, and salmon, spices can effortlessly boost the flavor of your grilled meats (and vegetables). Indeed, adding a dry rub is one of several ...

Marinate for the right amount of time – two hours for salmon but 24 hours for beef ... and pour over two thirds of the marinade, and rub in. Cover with cling-film and marinate overnight ...

With some fish and a pulse in your kitchen you’ll have the building blocks for a nutritious dinner. When I say pulse I’m of course talking about the dried, edible seed of a legume. Pulses ...