Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight ...

Recipe contributor Merideth Berkovich, The Dalles, Oregon This herby, tangy mustard dill sauce is the perfect pairing for ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

And as with steak tartare, there's a lot of room to customize the recipe. Read more: A Guide To Buying Salmon At The Grocery Store There are plenty of salmon tartare recipes, so a guide for ...

Daniel Wilson shares his recipe for vanilla salmon with fennel puree and smoked hollandaise sauce, while Justine serves one-pan pepper steak and potatoes.