Sprinkle each steak with salt and black pepper ... and pulse until smooth and emulsified. To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking.
Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside while the inside cooks to juicy, flakey perfection.
When buying salmon for grilling choose skin-on fillets or steaks, which will hold up best to the hot grates without falling apart. Prepare your grill by first cleaning it thoroughly and oiling it ...