this glazed salmon recipe actually requires a minimal ingredients list. You'll need a medium-sized salmon fillet, some salt, fresh cranberries, orange juice and zest, maple syrup, balsamic vinegar, ...
This week's recipe for salmon with vinegar sauce takes full ... use anchovies instead of soy sauce. Balsamic vinegar, which originated in Italy, offers a rich flavor and gentle sourness.
Spread the chermoula paste liberally all over the salmon fillets ... bowl of steamed couscous and a few black olives. Tip 1: This recipe makes more chermoula paste than you will need here.
Slice the beetroot into bite-sized pieces (about 0.5cm/½in thick), then place into a bowl with the olive oil, balsamic vinegar and shallot ... scatter the salmon over the top and sprinkle ...