this glazed salmon recipe actually requires a minimal ingredients list. You'll need a medium-sized salmon fillet, some salt, fresh cranberries, orange juice and zest, maple syrup, balsamic vinegar, ...
The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.
This week's recipe for salmon with vinegar sauce takes full ... use anchovies instead of soy sauce. Balsamic vinegar, which originated in Italy, offers a rich flavor and gentle sourness.