This Honey Glazed Smoked Salmon recipe on Pellet Grill is juicy, tender, and full of flavor, thanks to the homemade honey ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

After cooking the salmon on the cedar plank, it can also double as a serving platter. You can maintain that rustic look by serving your guests right off the plank. Just make sure to take it off the ...

Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to make a parcel. Cook in the oven for 12-15 minutes, or until the ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...