Simply adjust the burners with a gas grill, and with a charcoal grill, move the coals over to one side of the basin for higher heat on that side. Before throwing the salmon on, make sure you have ...

Ditch your boring old sheet pan or air fryer and instead go with the grill. After cooking the salmon on the cedar plank, it can also double as a serving platter. You can maintain that rustic look by ...

The dynamic of salmon with citrus fruits isn't limited to flavor, you can actually use it very functionally to avoid a well-known issue -- fish sticking to the grill. Many barbecue masters will ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...