Simply adjust the burners with a gas grill, and with a charcoal grill, move the coals over to one side of the basin for higher heat on that side. Before throwing the salmon on, make sure you have ...

Grill salmon at home easily with one big tip that will ensure your filets are charred but succulent and never dry, with ...

After cooking the salmon on the cedar plank, it can also double as a serving platter. You can maintain that rustic look by serving your guests right off the plank. Just make sure to take it off the ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...