Simply adjust the burners with a gas grill, and with a charcoal grill, move the coals over to one side of the basin for higher heat on that side. Before throwing the salmon on, make sure you have ...

Ditch your boring old sheet pan or air fryer and instead go with the grill. After cooking the salmon on the cedar plank, it can also double as a serving platter. You can maintain that rustic look by ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from Sheila Lucero, the Culinary Director at Big Red F Restaurant Group and the ...

Of all the ways to cook salmon, throwing the protein-rich fish on the grill is one of our favorites. You get a lovely char on the outside while the inside cooks to juicy, flakey perfection.