keep in mind that balsamic glaze is already reduced, so you won’t need to simmer the sauce for as long until it thickens. You ...

These consist of garam masala, cumin, ground coriander, soy sauce, sweet chili sauce, balsamic vinegar, fish sauce, sesame oil, and lemon juice. Pan-fry the salmon filets in a mixture of olive oil and ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...