"Add lemon slices, dill, and a little butter to enhance the delicate flavors of the salmon," Warr advises. "Adding a BBQ ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

Miller’s Addiction Seasoning Rub is fantastic for bronzed salmon if you see the Miller’s Catering and Barbecue truck out and about. A nonstick skillet is best for this technique because you want all ...

Cut the salmon into cubes. 2 lb salmon Add cubed salmon to the baking dish and toss with cayenne pepper and BBQ sauce. Bake ...

In this dish, the salmon is served with a blueberry BBQ sauce. Berries are a traditional seasonal ingredient in Indigenous cuisine. Wild blueberries can be found all over Canada and BC is one of the ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Thread alternate pieces of chorizo, halloumi and salmon on skewers. Lightly season with salt, then sprinkle with dukkah. Wipe hot barbecue grill with a paper towel dipped in oil. Cook skewers for ...