A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown sugar-glazed salmon ...

When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown ...

If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite ...

Meanwhile, whisk mustard and brown sugar into remaining lemon juice mixture in small bowl; set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking ...

Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3 ...

Cook over medium-high heat, stirring occasionally, for 15 minutes, or until golden brown ... Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.