This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3 ...

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no fu ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This recipe uses roasted red peppers from a jar and a creamy ... until the salmon is cooked through and the pastry is golden and cooked on top and underneath. To make the sauce, place all of ...

For the sauce, gently heat the cream in a pan, and stir in the lemon juice and pesto. Remove from the heat and then stir in the basil just before serving. Serve the salmon cut into slices ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...