This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

One fried, they have a crispy exterior that gives way to tender, flaky salmon inside. Drizzling with the creamy and velvety ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Stir in the wine and cook for 3 minutes or until the wine is almost evaporated. Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3 ...

For the house dressing, if making, whisk together the egg yolk, mustard ... cream and continue to simmer for 2-3 minutes, or until the volume of liquid has reduced slightly and the sauce has ...