Taste, and add more horseradish and season with salt, if desired. You should have about 2/3 cup of sauce. Position an oven rack 4 to 6 inches from the broiling element and preheat the broiler to HIGH.

Refrigerate for a further 24 hours before using, to allow the salmon to dry and firm up further. For the cream: Whip the crème fraîche and cream together, then fold in the horseradish sauce and ...

This new recipe, for broiled salmon fillets with French green beans and a creamy horseradish sauce, is going into that file.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

I have sourced regional products Waiheke Herb spread and Mandy's Horseradish for flavour and ... potatoes contrast nicely with the fresh pink salmon. Cooking and preparation time only 40 minutes.

I can’t exactly take the higher moral ground because I hadn’t been either, and it has to be said, the climate is much more ...