This Sheet Pan Maple Glazed Salmon and Vegetables dinner is ready to serve in under 30 minutes from start to finish. Fresh salmon filets are topped with a maple and mustard glaze and roasted alongside ...

set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon.

Honey mustard salmon might be pretty common, but combining the glaze with a crunchy pretzel and panko crumb topping instantly boosts it up a notch. As for the savory orzo, it develops a tender ...

Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts ... Step 4: In a small bowl, mix mustard, red wine vinegar, remaining olive oil ...

Meanwhile, make the glaze. Put the marmalade in a shallow saucepan ... serving with the double mustard sauce and garlic potatoes (see tips below). Serve the gammon with Mary's roast new potatoes ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

Apple cider is commonly found in orchards, farmers markets, and supermarkets in the fall, so it's a great time to stock up and use some in this maple apple cider-glazed salmon recipe, from ...