Most fish would work with this recipe but it is perfectly matched with Salmon. Panko is the Japanese term for bread crumbs and in my opinion creates a much crunchier, crispier crust on anything. If ...
along with the panko breadcrumbs, the zest of half a lemon, half a teaspoon of flaky sea salt and a tablespoon of extra virgin olive oil. Mix to combine thoroughly. Arrange the salmon fillets ...
spills the tea on her favorite way to handle the fickle fish: The world-renowned chef likes her baked salmon encrusted with panko breadcrumbs, which is fairly common. Under that layer of crunchy ...
Add the chopped nuts to a bowl, along with the panko breadcrumbs, the zest of half a lemon, half a teaspoon of flaky sea salt and a tablespoon of extra virgin olive oil. Mix to combine thoroughly.