Step 1: Roast the vegetables.Place the tomatoes, jalapeños, and onion on a baking sheet. Set your oven to broil on high (250 ...

Blend the tomatoes, garlic and salt together until smooth. Transfer to a saucepan along with the jalapenos and onion. Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to ...

This recipe is the result of a last-minute dinner ... and I had some of my delicious salsa roja left over in the fridge, and some tortillas in my bread bin. I always have chicken mini fillets ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...