Step 3: Blend the salsa.In a blender or food processor, combine the roasted tomatoes, jalapeños, and onion with the garlic, ...

Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

This recipe is the result of a last-minute dinner ... and I had some of my delicious salsa roja left over in the fridge, and some tortillas in my bread bin. I always have chicken mini fillets ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

Blend the tomatoes, garlic and salt together until smooth. Transfer to a saucepan along with the jalapenos and onion. Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to ...