Blend the tomatoes, garlic and salt together until smooth. Transfer to a saucepan along with the jalapenos and onion. Cook over a medium heat for 10–15 minutes. Pour into a bowl and set aside to ...
Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...
Pop the chicken into the basket of your air fryer, arranging the pieces in a single layer, taking care not to crowd the basket. Air fry at 190° Celsius for six minutes, then turn them over and ...