Related: 53 Best Breakfast Casserole Recipes I usually make a ‘full batch,’ which ... other times adding some salsa verde to the eggs before whisking. I love to experiment, and this is a great dish ...

The whole family will love the chicken enchiladas with salsa verde, a creamy chicken filling, and lots of cheese! If you’re looking for a more than easy casserole dish that everyone loves, this is the ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb and rub in the marinade. Cover and leave to marinate for at least 30 minutes.

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

Season the bodies and tentacles with salt and pepper. Grill them over a really hot fire, 1 to 2 minutes per side. Serve with the salsa verde.

The heat level is entirely dependent on the chosen salsa, so it can be calibrated to suit anyone's taste. And while rice and beans are always welcome side dishes, this casserole could, and ...