Brining the filets before they're cooked helps keep the fish moist and flaky after it's cooked. You don't need to follow a complicated recipe to get restaurant-quality results at home. All you need to ...

Read more: The 30 Essential Cured Meats To Know Many wet brine recipes call for anywhere from 1 to 4 tablespoons of kosher salt per cup of water. For a fish sauce brine, you'll be replacing the salt ...