The right marinade will truly make or break your chicken, so the salt content is paramount to ensure the most juicy and tender meat to work with. Taking the extra step to carefully measure out ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Add the chicken with its marinade of spices and cook for 6 minutes, stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking with a lid on for 8 ...

Mix the salt, black pepper and cumin into the breadcrumbs. Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides.

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...

Season with salt and remaining lime juice to taste. To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any ...