Mix ingredients for chosen blend and grind together in blender or mortar and pestle Sore in tightly convered glass jar Use in place of salt for cooking or sprinkle over foods.

Condiments are the unsung heroes of a meal and many are easy to create at home. Tasty garlic purée can be made with just two ...

Salad dressings and sauces While the quantity of salt in condiments may be overlooked if dishing out a small serving, one tablespoon of Hellmann's Fat Free Vinaigrette Salad Dressing contains 0.11g of ...

And even if we could go salt-free, would it be a good idea? In Pass the Salt, a documentary from The Nature of Things, registered dietician Chelsea Cross explains that consuming too little salt ...

At lunch, I automatically pick up my favourite gluten-free sandwich ... using natural condiments rather than processed ones is better,” she says. She also suggests not adding salt to cooking ...

You can tailor homemade salad dressings to your unique tastes and dietary preferences, which isn't always possible with store ...

In this week’s notable new products roundup, Heyday Canning Co. adds a limited-edition cranberry sauce to its portfolio of ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

It's anchored by the towering Salt Lake Temple – where ... Recent travelers recommend taking a free, guided tour of the square and also mention that you don't have to be particularly religious ...

John Coleman has learned to live with his coffee habit, but most Starbucks baristas can’t stomach his request for eight packets of sugar and just the right amount of milk.